Milk production variations between rear and fore udder-halves in Barela dromedary camel
نویسندگان
چکیده
منابع مشابه
Blood, Milk and Meat Vitamin D in the Dromedary Camel
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of animal, ageing and cooking. The information on nutritional value of camel milk and meat is largely available, but, there are very few reports evaluating the vitamin D leve...
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To determine the relationship between udder traits and peak milk yield, udder parameters of 203 Dehong crossbred dairy buffaloes were measured. The average peak milk yield (kg/day) of buffaloes was 9.60 ± 2.73, with average udder dimensions of 16.51 ± 10.05, 8.07 ± 3.26, 8.68 ± 3.92, 50.74 ± 8.82, 11.38 ± 3.08, 7.18 ± 2.18 and 7.73 ± 2.15 cm for udder depth, rear udder width, rear udder height,...
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I~has. been gen~rally agreed that the camel has the ability to produce more milk of good composition for a longer period of time In an environment of extreme temperature, drought and lack of pasture. In arid zones and drylands, camel has been termed as the goal animal in 21st century. Daily milk yield of camel varies from 3.5 litres (under desert conditions) to 40 litres (under intensive manage...
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A 10-year-old, clinically healthy, male dromedary camel had presented a history of progressive unilateral testicular enlargement over the past 5 years. The animal had mated with 32 females during that period; all had conceived. The sex ratio of his offspring was one male to 31 females. Ultrasound examination of the right testicle revealed a diffusely heterogeneous parenchyma with no identifiabl...
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The domestic camel (dromedary) is the most important livestock species in the Canary Islands and the most important autochthonous European camel population. After six centuries of a successful adaptation process to the particular environment of the Canary Islands, the abandonment of traditional agriculture has led this population to a major bottleneck. Along with a lack of foreign genetic inter...
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ژورنال
عنوان ژورنال: Journal of the Saudi Society of Agricultural Sciences
سال: 2021
ISSN: 1658-077X
DOI: 10.1016/j.jssas.2020.11.002